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Air Fryer Raisin Scones: Light, Fluffy, and Perfectly Golden
Scones are a beloved treat that can easily be enjoyed at any time of the day—whether for breakfast with a cup of tea, as a light snack, or even as part of an afternoon gathering. Traditionally baked in the oven, scones are known for their crumbly, flaky texture with a tender interior. However, if you’re short on time or simply want a faster, more energy-efficient way to bake them, the air fryer is the perfect solution.
In this recipe, we’ll show you how to make Air Fryer Raisin Scones—soft, golden, and delicious—using the air fryer for a quick, easy, and lighter take on this classic treat. The best part? They come out perfectly every time, with a crisp, golden exterior and a soft, fluffy interior.
Why Make Scones in the Air Fryer?
The air fryer has quickly become a kitchen favorite for its ability to cook food quickly and evenly, with less oil than traditional frying methods. It’s perfect for making scones for a few reasons:
- Fast & Efficient: You can whip up a batch of scones in less than 20 minutes, making them perfect for busy mornings or spontaneous cravings.
- Crispy Exterior: The hot circulating air in the air fryer helps achieve a perfectly crispy, golden crust without the need for a full oven.
- No Preheating Required: Unlike traditional ovens, you don’t need to preheat your air fryer, saving you time and energy.
Ingredients for Air Fryer Raisin Scones
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into cubes
- 1/2 cup milk (you can use whole milk, skim, or a dairy-free milk like almond or oat milk)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup raisins (you can also use currants or dried cranberries for a twist)
- 1 tablespoon milk or cream (for brushing the tops)
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