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Instructions: How to Make Air Fryer Raisin Scones
Step 1: Prepare the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Make sure the dry ingredients are evenly combined. This will ensure that your scones rise properly and have an even texture.
Step 2: Cut in the Butter
Add the cold cubed butter to the flour mixture. Using a pastry cutter, two forks, or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. You should still see small pea-sized pieces of butter. These little pockets of butter will create that flaky, tender texture in the scones as they bake.
Step 3: Add the Wet Ingredients
In a separate bowl, whisk together the milk, egg, and vanilla extract. Pour the wet ingredients into the dry mixture and stir gently with a spoon or spatula until just combined. Be careful not to overmix; you want the dough to be slightly shaggy and not too smooth.
Step 4: Incorporate the Raisins
Fold in the raisins (or other dried fruit, if you prefer) gently, ensuring they’re evenly distributed throughout the dough. Again, be careful not to overwork the dough to keep the scones light and fluffy.
Step 5: Form the Scones
Transfer the dough onto a lightly floured surface and gently pat it into a circle or rectangle, about 1-inch thick. If you don’t want to form a circle, you can divide the dough into individual scone shapes—like wedges or rounds. Use a sharp knife or cookie cutter to cut the dough into 8 wedges or circles. If you prefer larger or smaller scones, you can adjust the size accordingly.
Step 6: Prepare for the Air Fryer
Lightly grease your air fryer basket with non-stick cooking spray or line it with parchment paper. Arrange the scones in the basket, making sure to leave a little space between each scone to allow for even air circulation.
Brush the tops of each scone with a little milk or cream to promote a golden finish. This step also helps to create a slightly crisp, shiny exterior.
Step 7: Air Fry the Scones
Set your air fryer to 350°F (175°C). Air fry the scones for about 10-12 minutes, or until they are golden brown on top and cooked through. Check them halfway through to make sure they’re not browning too quickly—if they are, you can reduce the temperature slightly.
Once done, remove the scones from the air fryer and let them cool for a few minutes.
Step 8: Serve & Enjoy
Serve the scones warm with a dollop of butter, clotted cream, or your favorite jam. They’re perfect with a hot cup of tea, coffee, or even a cold glass of milk. If you have any leftovers (which is unlikely!), you can store them in an airtight container for up to two days, or freeze them for later.
Tips for Perfect Air Fryer Raisin Scones
- Keep the Butter Cold: Cold butter is the key to achieving a flaky, tender scone. Make sure your butter is chilled and cut into small cubes before incorporating it into the flour mixture. You can even chill the flour and mixing bowl beforehand for extra precision.
- Don’t Overwork the Dough: The more you handle the dough, the denser the scones will be. Gently mix and fold the ingredients together to keep the texture light and airy.
- Customize the Flavors: While raisins are classic, you can easily customize your scones by using currants, dried cranberries, or even adding zest of lemon or orange for a citrusy twist.
- Air Fryer Size Matters: Make sure your air fryer basket is large enough to fit the scones without overcrowding them. If necessary, bake the scones in batches to ensure they cook evenly and crisp up beautifully.
- Adjust Cooking Time for Different Sizes: If you make larger scones, they may need a few extra minutes in the air fryer. For smaller scones, check them a minute or two earlier to avoid overbaking.
Why You’ll Love These Air Fryer Raisin Scones
- Quick and Easy: The air fryer significantly speeds up the cooking process, so you can enjoy freshly baked scones in less time than it would take to preheat a conventional oven.
- Flaky and Tender: Thanks to the cold butter and minimal handling of the dough, these scones come out perfectly flaky with a tender, light texture.
- Golden and Delicious: The air fryer gives the scones a beautifully crisp exterior that’s golden and slightly crunchy, while the interior remains soft and fluffy.
- Customizable: Whether you prefer classic raisins or other dried fruits, nuts, or spices, you can easily adapt the recipe to suit your taste.
- No Mess, No Fuss: Using the air fryer means less cleanup compared to traditional oven baking, making this a stress-free way to enjoy homemade scones.
Final Thoughts
Air Fryer Raisin Scones are the perfect combination of convenience and deliciousness. With just a few simple ingredients and an air fryer, you can create these fluffy, golden, and perfectly crispy scones in no time. They’re ideal for a quick breakfast, a snack, or as part of a special occasion spread. And with their customizable nature, you can make them your own every time.
So, grab your air fryer and get baking—the best crispy, tender, and golden scones are just a few minutes away!
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