Crockpot Hashbrown Casserole with Smoked Sausage

Crockpot Hashbrown Casserole with Smoked Sausage: A Hearty, Easy One-Pot Meal

If you’re looking for a warm, comforting dish that’s easy to prepare and feeds a crowd, look no further than Crockpot Hashbrown Casserole with Smoked Sausage. This hearty casserole combines the richness of crispy hashbrowns, the smoky flavor of sausage, and a creamy, cheesy sauce that’s simply irresistible. Plus, with the convenience of the crockpot, you can set it and forget it while the flavors meld together beautifully.

Perfect for busy weeknights, family gatherings, or even brunch, this casserole is a true crowd-pleaser. Let’s dive into the recipe and see how easy it is to create this delicious dish.

Why You’ll Love Crockpot Hashbrown Casserole with Smoked Sausage

1. Convenience: The crockpot does all the work! Once you’ve prepped the ingredients, simply let the slow cooker do its magic while you go about your day.
2. Hearty and Filling: This casserole combines hearty hashbrowns with protein-packed smoked sausage for a balanced meal that’ll keep everyone satisfied.
3. Family-Friendly: Kids and adults alike will love this comforting dish, making it a great choice for family dinners or potlucks.
4. Customizable: You can easily adjust the recipe to suit your preferences, whether you want to add vegetables, swap the sausage for another protein, or adjust the level of seasoning.
5. Perfect for Leftovers: Leftovers store well in the fridge and can be reheated for an easy meal the next day.

Ingredients for Crockpot Hashbrown Casserole with Smoked Sausage

This recipe uses simple, accessible ingredients that you likely already have in your kitchen. Here’s what you’ll need:

Ingredients:

• 1 (26 oz) bag frozen hashbrowns (preferably shredded)
• 1 lb smoked sausage (you can use kielbasa, andouille, or any type of smoked sausage you like)
• 1 medium onion, chopped
• 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for a variation)
• 1 cup sour cream
• 2 cups shredded cheddar cheese (plus extra for topping)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil or butter (for sautéing the sausage and onions)
• Fresh parsley or chives for garnish (optional)

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