Crockpot Hashbrown Casserole with Smoked Sausage

How to Make Crockpot Hashbrown Casserole with Smoked Sausage

1. Prepare the Sausage and Onion

Start by heating a bit of olive oil or butter in a skillet over medium heat. Add the chopped smoked sausage and onion to the pan, sautéing for 5-7 minutes until the sausage is lightly browned and the onion is softened. This step brings out the smoky flavor of the sausage and adds depth to the overall dish.

Once done, set aside to cool slightly.

2. Assemble the Casserole in the Crockpot

In the bowl of your crockpot, combine the following ingredients:

• The frozen hashbrowns (no need to thaw them)
• The sautéed sausage and onion mixture
• The cream of chicken soup (or cream of mushroom)
• Sour cream
• 1 ½ cups of shredded cheddar cheese
• Garlic powder, onion powder, paprika, salt, and pepper

Stir everything together to combine, ensuring that the hashbrowns are well-coated in the creamy mixture.

3. Cook the Casserole

Cover the crockpot with the lid and cook on low heat for 4 to 5 hours or on high for 2 to 3 hours. Cooking time may vary depending on the size and model of your slow cooker, so be sure to check the casserole about halfway through. The casserole is done when the hashbrowns are tender, the sauce is bubbly, and the edges are golden brown.

4. Add the Cheese Topping

About 30 minutes before serving, sprinkle the remaining ½ cup of shredded cheddar cheese on top of the casserole. Cover and continue to cook on low heat until the cheese is melted and gooey.

5. Serve and Enjoy

Once the casserole is fully cooked, give it a gentle stir to mix the melted cheese into the casserole. Garnish with chopped fresh parsley or chives if desired for a pop of color and freshness.

Serve this delicious Crockpot Hashbrown Casserole with Smoked Sausage alongside a simple green salad or steamed vegetables for a complete meal.

Variations and Tips for Customizing Your Hashbrown Casserole

One of the best things about this casserole is how easy it is to customize! Here are some ways you can adjust the recipe to fit your preferences:

• Swap the Sausage: While smoked sausage is the classic choice for this recipe, feel free to swap it out for other proteins. Cooked bacon, ground turkey, ham, or even shredded chicken all work well.
• Add Veggies: Boost the nutrition and flavor by adding veggies to the casserole. Chopped bell peppers, spinach, mushrooms, or even frozen peas are great additions.
• Spice It Up: If you like a little heat, add a pinch of cayenne pepper, crushed red pepper flakes, or a diced jalapeño to the mixture for some extra kick.
• Use Different Cheeses: While cheddar is the most common cheese for this dish, feel free to experiment with other cheeses like Monterey Jack, mozzarella, or even a blend of cheeses for more complex flavors.
• Gluten-Free Option: If you need to make this dish gluten-free, simply use gluten-free cream of chicken soup (or make your own) and ensure the sausage you choose is gluten-free.

Tips for Making the Best Crockpot Hashbrown Casserole

• Don’t Thaw the Hashbrowns: For best results, use frozen hashbrowns directly from the bag. Thawing them can cause the casserole to be too soggy.
• Stir Once or Twice: If you have the time, stir the casserole halfway through cooking to ensure even heat distribution and to prevent any cheese or creamy mixture from sticking to the sides.
• Monitor the Cooking Time: Slow cookers vary in cooking times, so check the casserole as it cooks to prevent overcooking. The casserole is done when the potatoes are tender and the top is golden brown.
• Serve Immediately: This casserole is best enjoyed right after it’s done cooking when it’s hot, creamy, and cheesy. Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or oven.

Final Thoughts

Crockpot Hashbrown Casserole with Smoked Sausage is the perfect combination of comfort, flavor, and convenience. It’s a one-pot meal that takes minimal prep time and delivers maximum satisfaction. Whether you’re making it for breakfast, brunch, or dinner, this casserole is sure to be a favorite at your table.

With its creamy texture, smoky sausage, and cheesy goodness, this dish is perfect for any occasion, from a busy weeknight meal to a weekend brunch with friends and family. Plus, with plenty of room for customization, you can make it your own every time you prepare it.

So, gather your ingredients, toss them into the crockpot, and let this mouthwatering casserole work its magic—your taste buds (and your family) will thank you!