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Lava Mini Chiffon Cake Recipe: A Sweet Indulgence
Introduction
If you’re looking for a delightful dessert that combines the airy texture of chiffon cake with the rich, gooey goodness of molten chocolate, then the Lava Mini Chiffon Cake is the perfect treat for you! This recipe delivers individual servings of moist chiffon cake that hide a molten chocolate center, creating a stunning contrast between light and rich flavors. Perfect for special occasions or a simple indulgence, these mini cakes are sure to impress. Let’s dive into how to make this delicious dessert!
Why This Recipe Works
Chiffon cake is known for its light and fluffy texture, which is achieved by using both baking powder and whipped egg whites. When combined with a molten chocolate center, the result is a dessert that’s both light and decadent. The mini size makes them ideal for portion control, while still providing that satisfying chocolate lava experience.
Ingredients
To make Lava Mini Chiffon Cakes, you will need:
For the Chiffon Cake:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 3 large eggs, separated
- 1/2 teaspoon vanilla extract
- 1/4 cup water
- 1/4 teaspoon cream of tartar
For the Lava Filling:
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
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