Lava Mini Chiffon Cake Recipe

Instructions

Step 1: Prepare the Lava Filling

1. Melt the Chocolate: In a small saucepan over low heat, combine the chocolate chips, heavy cream, and butter. Stir until melted and smooth. Remove from heat and stir in vanilla extract. Set aside to cool slightly. This mixture will become the molten center.

Step 2: Make the Chiffon Cake Batter

1. Preheat the Oven: Preheat your oven to 325°F (160°C). Grease and flour a muffin tin or mini cake pans.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, whisk together the egg yolks, vegetable oil, vanilla extract, and water until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Whip Egg Whites: In a clean bowl, whip the egg whites and cream of tartar until stiff peaks form. Gently fold the whipped egg whites into the batter, being careful not to deflate the mixture.

Step 3: Assemble and Bake

1. Fill the Pans: Pour a small amount of the chiffon cake batter into each prepared muffin cup or mini cake pan, filling them about one-third full.
2. Add the Lava Filling: Spoon a small amount of the melted chocolate filling into the center of each cup, then cover with more cake batter until three-quarters full.
3. Bake: Bake in the preheated oven for about 15-20 minutes or until the tops are lightly golden and a toothpick inserted into the cake (not touching the filling) comes out clean.

Step 4: Cool and Serve

1. Cool the Cakes: Allow the cakes to cool in the pan for about 5 minutes before carefully inverting them onto a cooling rack.
2. Serve: Serve the Lava Mini Chiffon Cakes warm, dusted with powdered sugar or topped with whipped cream and fresh berries for an extra special touch.

Tips for Success

• Don’t Overmix: When folding in the egg whites, use a gentle hand to maintain the airy texture of the cake.
• Watch the Baking Time: Overbaking will cause the molten center to set, so keep a close eye on them in the oven.
• Customize Your Filling: Feel free to experiment with different types of chocolate, or even add a splash of espresso or flavored extracts to the filling for a unique twist.

Conclusion

The Lava Mini Chiffon Cake is a perfect dessert for chocolate lovers looking for a light yet indulgent treat. With its fluffy exterior and gooey chocolate center, this dessert is sure to wow your family and friends. Whether you’re celebrating a special occasion or simply want to indulge in something sweet, these mini cakes are a fantastic choice. Give this recipe a try, and enjoy the delightful experience of digging into your very own lava cake!