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Garlic Butter Shrimp and Rice Stack
Introduction
Garlic Butter Shrimp and Rice Stack is a delicious and visually appealing dish that brings together succulent shrimp, rich garlic butter, and fluffy rice in a beautifully layered presentation. This recipe is perfect for a weeknight dinner or for impressing guests at a special gathering. The combination of flavors and textures makes each bite a delight, ensuring this dish becomes a new favorite in your home.
Ingredients
- For the Garlic Butter Shrimp:
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and black pepper, to taste
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
- For the Rice:
- 1 cup jasmine or basmati rice
- 2 cups water or chicken broth
- 1 tablespoon olive oil
- Salt, to taste
- For Layering:
- Extra lemon wedges (for serving)
- Additional parsley (for garnish)
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