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Instructions
1. Cook the Rice:
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan, bring water (or chicken broth) to a boil. Add the rinsed rice, olive oil, and salt. Stir, reduce the heat to low, cover, and simmer for about 15-20 minutes or until the rice is tender and the liquid is absorbed.
- Once cooked, remove from heat and let it sit covered for 5 minutes. Fluff the rice with a fork and set aside.
2. Prepare the Garlic Butter Shrimp:
- In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1-2 minutes until the garlic is fragrant but not browned.
- Add the shrimp to the skillet. Season with salt and black pepper. Cook for 2-3 minutes on each side or until the shrimp are pink and opaque.
- Squeeze the juice of one lemon over the shrimp and stir to combine. Remove from heat.
3. Assemble the Stack:
- To create the stack, use a large ring mold or a small bowl. Start with a layer of fluffy rice at the bottom, pressing it down gently to hold its shape.
- Next, add a layer of the garlic butter shrimp on top of the rice.
- Repeat the process for a second layer, finishing with shrimp on top.
- Carefully lift the mold to reveal your beautiful stack.
4. Garnish and Serve:
- Garnish the stack with freshly chopped parsley and additional lemon wedges on the side for an extra burst of flavor.
- Serve immediately while warm, allowing guests to enjoy the delicious layers of shrimp and rice.
Tips for Success
- Shrimp: Opt for fresh or high-quality frozen shrimp for the best flavor and texture. Ensure they are properly thawed before cooking.
- Garlic: Adjust the amount of garlic according to your preference; adding more will enhance the flavor.
- Serving: This dish pairs well with a simple side salad or steamed vegetables for a complete meal.
Conclusion
Garlic Butter Shrimp and Rice Stack is not just a meal; it’s an experience! The savory shrimp paired with buttery garlic and aromatic rice creates a satisfying and gourmet feel that anyone can achieve at home. This dish is sure to impress and delight anyone who tries it. Enjoy your culinary adventure and savor every delicious bite!
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