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Comfort Food at Its Finest: Mashed Potato and Meat Casserole Recipe
When it comes to comfort food, few dishes can compare to a hearty Mashed Potato and Meat Casserole. This recipe combines the creamy richness of mashed potatoes with savory ground meat and vegetables, creating a delicious meal that’s sure to satisfy everyone at the table. Perfect for family dinners, potlucks, or meal prep, this casserole is not only comforting but also simple to make. Let’s dive into this delightful recipe that brings warmth and flavor to your kitchen!
Why You’ll Love Mashed Potato and Meat Casserole
- Hearty and Filling: This casserole is a complete meal in one dish, packed with protein, carbohydrates, and vegetables, making it incredibly satisfying.
- Versatile Ingredients: You can easily customize this recipe by using your favorite type of ground meat, vegetables, or even adding cheese for extra flavor.
- Make-Ahead Friendly: It’s perfect for meal prep! You can assemble the casserole ahead of time and bake it when you’re ready to serve.
- Kid-Approved: With its creamy mashed potatoes and tasty meat filling, this dish is often a hit with kids, making it a great family dinner option.
Ingredients You’ll Need
- 2 pounds potatoes, peeled and cubed
- 1 pound ground beef (or turkey, chicken, or a meat substitute)
- 1 cup onion, diced
- 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup milk
- 1/4 cup butter
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon olive oil (for cooking the meat)
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