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How to Make Mashed Potato and Meat Casserole
Step 1: Prepare the Mashed Potatoes
- In a large pot, bring salted water to a boil. Add the peeled and cubed potatoes, cooking until fork-tender (about 15-20 minutes).
- Drain the potatoes and return them to the pot. Add the butter and milk, mashing until smooth and creamy. Season with garlic powder, salt, and pepper to taste. Set aside.
Step 2: Cook the Meat Filling
- In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent (about 5 minutes).
- Add the ground beef, cooking until browned. Drain any excess fat.
- Stir in the frozen mixed vegetables and cook for an additional 5 minutes. Season with salt and pepper to taste.
Step 3: Assemble the Casserole
- Preheat your oven to 350°F (175°C).
- In a greased 9×13-inch baking dish, spread the cooked meat mixture evenly on the bottom.
- Top the meat layer with the creamy mashed potatoes, smoothing the top with a spatula.
- Sprinkle shredded cheese over the mashed potatoes.
Step 4: Bake
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the edges are lightly golden.
Step 5: Serve
- Remove from the oven and let it cool for a few minutes before serving. Enjoy your comforting and hearty casserole with a side salad or your favorite vegetable!
Tips for Customizing Your Casserole
- Change the Meat: Ground beef is traditional, but you can substitute with turkey, chicken, or even plant-based meat for a lighter or vegetarian option.
- Add More Veggies: Feel free to incorporate additional vegetables such as bell peppers, mushrooms, or spinach for added nutrition and flavor.
- Spice It Up: For a little kick, mix in some hot sauce, diced jalapeños, or your favorite seasonings to the meat filling.
- Cheesy Goodness: Experiment with different types of cheese, or add cheese to both the meat and potato layers for extra richness.
Enjoy Your Mashed Potato and Meat Casserole!
This Mashed Potato and Meat Casserole is the epitome of comfort food, bringing together creamy, savory, and cheesy goodness in every bite. It’s a crowd-pleaser that’s perfect for any occasion and a wonderful way to use up leftovers. So gather your ingredients, get cooking, and enjoy a warm, satisfying meal that will have everyone coming back for seconds!
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