Pink Lemonade Cake – Flavorys Recipes

Refreshingly Sweet: Pink Lemonade Cake

When life gives you lemons, make cake! The Pink Lemonade Cake is a delightful twist on traditional lemon desserts, bringing a refreshing, sweet flavor that is perfect for spring and summer celebrations. This vibrant cake combines the tanginess of lemonade with a beautiful pink hue, making it not only delicious but also a stunning centerpiece for any gathering. Whether it’s a birthday party, baby shower, or just a sunny day, this cake is sure to impress.

Why You’ll Love This Cake

Bright and Cheerful: The lovely pink color adds a cheerful touch to any occasion, instantly lifting the mood.
Refreshing Flavor: The combination of lemon and sweet elements creates a delightful balance that is both tangy and sweet.
Easy to Make: With straightforward steps and easily accessible ingredients, this cake is simple enough for bakers of all levels.

Ingredients

For the Cake:

1 box lemon cake mix
1 cup water
1/3 cup vegetable oil
3 large eggs
1 cup pink lemonade concentrate (thawed)
1/2 cup granulated sugar
1/4 cup all-purpose flour

For the Pink Lemonade Frosting:

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup pink lemonade concentrate
1-2 tablespoons milk (optional, for consistency)
1 teaspoon lemon zest (optional, for extra flavor)

For Garnish:

Lemon slices or wedges
Fresh raspberries or strawberries
Optional: edible flowers for decoration

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