Pink Lemonade Cake

Instructions

Step 1: Prepare the Cake

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. Mix the Ingredients: In a large mixing bowl, combine the lemon cake mix, water, vegetable oil, and eggs. Beat on medium speed until well blended, about 2 minutes.
3. Add Pink Lemonade: Gently fold in the thawed pink lemonade concentrate and mix until just combined.
4. Divide and Bake: Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 2: Make the Frosting

1. Beat the Butter: In a large mixing bowl, beat the softened butter with an electric mixer until creamy.
2. Add Sugar and Lemonade: Gradually add the powdered sugar, beating until well combined. Pour in the pink lemonade concentrate and mix until smooth. If the frosting is too thick, add a tablespoon of milk at a time until you reach the desired consistency. For an extra zing, you can also fold in the lemon zest.

Step 3: Assemble the Cake

1. Layer the Cakes: Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous layer of pink lemonade frosting on top.
2. Add the Second Layer: Place the second cake layer on top and frost the top and sides of the entire cake with the remaining frosting.
3. Decorate: Garnish with lemon slices, fresh berries, and edible flowers if desired.

Step 4: Serve and Enjoy

1. Chill (Optional): If you prefer a chilled cake, you can refrigerate it for about 30 minutes before serving. This also helps the frosting set up nicely.
2. Slice and Serve: Cut into slices and serve your delicious pink lemonade cake at your next gathering. Enjoy the refreshing taste and vibrant color with friends and family!

Tips for Success

• Choose the Right Lemonade: For the best flavor, use high-quality pink lemonade concentrate.
• Storage: Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days. Bring to room temperature before serving for the best taste.
• Customization: Feel free to add additional flavors to the frosting, such as vanilla or lemon extract, for a more complex taste.

Conclusion

The Pink Lemonade Cake is a delightful dessert that brings a touch of joy to any occasion. Its refreshing flavor, combined with its beautiful appearance, makes it a perfect treat for summer gatherings, birthdays, or any celebration. With its simple preparation and stunning presentation, this cake is sure to be a hit among your family and friends. So whip up this delicious dessert and enjoy a slice of sunshine!