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Homemade German Chocolate Cake: A Decadent Delight
If you’re a fan of chocolate desserts, then Homemade German Chocolate Cake is a must-try. This classic cake, characterized by its rich chocolate flavor and unique coconut-pecan frosting, is a crowd-pleaser for any occasion. Whether you’re celebrating a birthday, an anniversary, or simply indulging your sweet tooth, this cake will elevate your dessert game to new heights. Let’s dive into what makes this cake so special and how you can make it at home.
What Makes German Chocolate Cake Special?
The name “German Chocolate Cake” can be misleading. It doesn’t originate from Germany but rather comes from an American named Samuel German, who developed a dark-baking chocolate for the Baker’s Chocolate Company in 1852. The cake features layers of moist chocolate cake filled with a delectable frosting made from coconut and pecans. This unique combination gives it a distinct flavor and texture that sets it apart from other chocolate cakes.
Ingredients
For the Chocolate Cake:
- 1 ¾ cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Coconut-Pecan Frosting:
- 1 cup evaporated milk
- 1 cup granulated sugar
- ½ cup unsalted butter
- 3 large egg yolks, beaten
- 1 teaspoon vanilla extract
- 1 ½ cups shredded sweetened coconut
- 1 cup chopped pecans
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