Homemade German Chocolate Cake

Instructions

1. Bake the Cake

• Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
• In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
• Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until smooth.
• Carefully stir in the boiling water (the batter will be thin). Pour the batter evenly into the prepared cake pans.
• Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for about 10 minutes, then transfer to wire racks to cool completely.

2. Prepare the Coconut-Pecan Frosting

• In a medium saucepan over medium heat, combine the evaporated milk, sugar, butter, and beaten egg yolks. Cook, stirring constantly, until the mixture thickens and begins to bubble, about 10 minutes.
• Remove from heat and stir in the vanilla extract, shredded coconut, and chopped pecans. Allow the frosting to cool slightly before using.

3. Assemble the Cake

• Once the cake layers are completely cooled, place one layer on a serving plate. Spread a generous layer of coconut-pecan frosting on top.
• Add the second layer and repeat the frosting process. Top with the third layer and use the remaining frosting to cover the top and sides of the cake.

Tips for the Perfect German Chocolate Cake

• Use Quality Chocolate: For the best flavor, opt for high-quality cocoa powder and chocolate. The better the chocolate, the richer your cake will taste.
• Cool Completely: Ensure that your cake layers are completely cooled before frosting to prevent the frosting from melting.
• Make Ahead: You can bake the cake layers a day in advance. Store them wrapped in plastic wrap at room temperature, and frost just before serving.

Conclusion

Homemade German Chocolate Cake is a delightful treat that combines rich chocolate flavors with a sweet coconut-pecan frosting. Its moist layers and unique texture make it a showstopper for any gathering. Whether you’re an experienced baker or trying your hand at cake-making for the first time, this recipe is sure to impress. So gather your ingredients, roll up your sleeves, and indulge in the heavenly taste of this classic dessert!