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Cheesy Pull-Apart Garlic Bread Meatball Sandwiches: The Ultimate Comfort Food
If you’re on the hunt for a deliciously indulgent meal that brings together the flavors of garlic bread and hearty meatball sandwiches, look no further than Cheesy Pull-Apart Garlic Bread Meatball Sandwiches! This recipe is a crowd-pleaser that’s perfect for family dinners, game day gatherings, or simply when you’re craving a hearty bite. The combination of fluffy, cheesy garlic bread filled with savory meatballs creates a flavor explosion that will leave everyone asking for seconds.
Why You’ll Love This Recipe
- Flavorful & Satisfying: The garlic butter sauce adds a rich flavor that perfectly complements the juicy meatballs and melted cheese.
- Fun to Eat: The pull-apart nature of the bread makes it a fun dish to share and enjoy, perfect for gatherings.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is easy enough for any home cook.
Ingredients
For the Meatballs:
- 1 pound ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs (Italian-style preferred)
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley (or 1 tablespoon dried parsley)
- 1 egg, beaten
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 cup marinara sauce (store-bought or homemade)
For the Garlic Bread:
- 1 large loaf of Italian or French bread
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- Fresh parsley, for garnish
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