Cheesy Pull-Apart Garlic Bread Meatball Sandwiches

Instructions

1. Prepare the Meatballs

• Mix Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped parsley, beaten egg, minced garlic, Italian seasoning, salt, and pepper. Mix until just combined; avoid overmixing.
• Shape Meatballs: Roll the mixture into meatballs, about 1 inch in diameter. You should have approximately 20 meatballs.
• Cook the Meatballs: In a skillet over medium heat, add a bit of oil and cook the meatballs until browned on all sides and cooked through, about 8-10 minutes. Once cooked, drain excess grease if necessary, and then add the marinara sauce. Let it simmer for a few minutes to heat through.

2. Prepare the Garlic Bread

• Preheat the Oven: Preheat your oven to 375°F (190°C).
• Make the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, garlic powder, and Italian seasoning.
• Cut the Bread: Slice the loaf of bread horizontally, then cut it into sections, being careful not to cut all the way through (you want the loaf to stay intact).
• Spread the Garlic Butter: Brush the garlic butter mixture generously inside the cuts of the bread, ensuring it seeps in.

3. Assemble the Sandwiches

• Fill the Bread: Place the cooked meatballs evenly inside the cuts of the bread. Pour any remaining marinara sauce over the top of the meatballs, and then sprinkle shredded mozzarella cheese over everything.
• Wrap and Bake: Wrap the entire loaf in aluminum foil and place it on a baking sheet. Bake for about 15-20 minutes until the cheese is melted and bubbly.

4. Serve

• Garnish and Enjoy: Once baked, remove from the oven and carefully unwrap the foil. Garnish with fresh parsley for a pop of color. Serve the cheesy pull-apart garlic bread meatball sandwiches warm, allowing everyone to pull apart their portions.

Tips for the Best Meatball Sandwiches

• Make Ahead: You can prepare the meatballs a day in advance and store them in the refrigerator. This will enhance their flavor and save time on the day of serving.
• Customize Your Bread: Feel free to use any type of bread you prefer—ciabatta, sourdough, or even a whole wheat option for a healthier twist.
• Add Veggies: For added nutrition, consider including sautéed bell peppers or onions in your meatball mixture or on top of the sandwiches.

Variations

• Spicy Kick: Add crushed red pepper flakes to the marinara sauce or use spicy Italian sausage for the meatballs for a little heat.
• Different Cheeses: Experiment with different types of cheese, like provolone or pepper jack, for a unique flavor profile.
• Vegetarian Option: Substitute the meatballs with your favorite plant-based meatballs or roasted vegetables for a vegetarian version.

Conclusion

Cheesy Pull-Apart Garlic Bread Meatball Sandwiches are a delightful way to enjoy the classic meatball sub while incorporating the irresistible flavor of garlic bread. This dish is not only satisfying but also incredibly fun to eat, making it a perfect addition to your dinner rotation or any gathering. With its cheesy goodness and rich flavors, this recipe will quickly become a favorite among family and friends. Enjoy the deliciousness and happy eating!