Cinnamon Swirl Apple Fritter Bread 

Cinnamon Swirl Apple Fritter Bread: A Heavenly Delight

If you’re on the lookout for a scrumptious treat that combines the comforting flavors of cinnamon, apples, and a soft, sweet bread, then look no further than Cinnamon Swirl Apple Fritter Bread. This delightful recipe takes the best elements of a classic apple fritter and transforms them into a loaf of bread that’s perfect for breakfast, brunch, or an afternoon snack. Its inviting aroma and mouthwatering taste are sure to make it a favorite in your home!

Why You’ll Love Cinnamon Swirl Apple Fritter Bread

1. Irresistible Flavor Combination: The sweet apples, warm cinnamon, and sugary glaze create a flavor profile that’s both comforting and indulgent.
2. Versatile Treat: Enjoy it fresh from the oven, toasted with butter, or as a base for French toast—this bread is delicious any way you slice it!
3. Perfect for Any Occasion: Whether you’re hosting a brunch, celebrating a special occasion, or simply treating yourself, this bread fits the bill.

Ingredients

For the Bread:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 1/2 cups peeled and diced apples (about 2 medium apples)

For the Cinnamon Swirl:

• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk (more if needed)
• 1/2 teaspoon vanilla extract

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