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Grilled Beef with Green Peppercorns and Onions: A Savory Delight
Introduction
When it comes to grilling, few dishes are as satisfying as a perfectly cooked steak. Grilled Beef with Green Peppercorns and Onions elevates this classic with a flavorful twist that’s sure to impress. The combination of tender beef, aromatic onions, and the unique kick of green peppercorns creates a delicious dish that’s perfect for summer barbecues or any special occasion. Let’s dive into the details of this recipe and discover how you can create this mouthwatering meal at home.
Ingredients
To prepare Grilled Beef with Green Peppercorns and Onions, you will need the following ingredients:
- 2 pounds of beef steak (such as sirloin, ribeye, or flank)
- 1 cup of green peppercorns (fresh or jarred)
- 2 large onions, sliced (yellow or sweet onions work well)
- 4 tablespoons of olive oil
- 4 cloves of garlic, minced
- Salt and black pepper to taste
- Fresh herbs for garnish (such as parsley or thyme)
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