‼️GRILLED BEEF WITH GREEN PEPPERCORNS AND ONIONS‼️

Instructions

1. Marinate the Beef
Start by marinating the beef to infuse it with flavor. In a large bowl, combine 2 tablespoons of olive oil, minced garlic, salt, and black pepper. Rub this mixture all over the beef, ensuring it’s evenly coated. Let it marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator for deeper flavor.

2. Prepare the Onions
While the beef marinates, heat the remaining olive oil in a skillet over medium heat. Add the sliced onions and sauté until they become soft and caramelized, about 15-20 minutes. Stir occasionally to prevent burning. Once caramelized, remove from heat and set aside.

3. Grill the Beef
Preheat your grill to medium-high heat. Remove the marinated beef from the bowl and shake off any excess marinade. Place the steak on the hot grill and cook for about 4-6 minutes per side for medium-rare, depending on the thickness of the steak. Use a meat thermometer to ensure your steak reaches an internal temperature of 135°F (57°C).

4. Add the Green Peppercorns
During the last few minutes of grilling, sprinkle the green peppercorns over the beef, allowing them to warm up and release their flavor. This step is crucial as it enhances the overall taste of the dish.

5. Rest the Meat
Once the beef is cooked to your liking, remove it from the grill and let it rest for about 5 minutes. This resting period allows the juices to redistribute, ensuring a tender and juicy steak.

6. Serve with Onions
Slice the grilled beef against the grain and serve it on a platter. Top it with the caramelized onions and any remaining green peppercorns. Garnish with fresh herbs for an added touch of color and flavor.

Why You’ll Love Grilled Beef with Green Peppercorns and Onions

• Bold Flavors: The combination of green peppercorns and onions creates a unique flavor profile that is both savory and slightly spicy. This dish is sure to satisfy your taste buds and impress your guests.
• Easy to Prepare: With straightforward ingredients and simple cooking techniques, this recipe is perfect for both novice cooks and seasoned grill masters. The marinating process allows for flexibility in timing, making it ideal for busy evenings.
• Versatile Pairing: This grilled beef dish pairs beautifully with a variety of sides, such as roasted vegetables, a fresh salad, or garlic mashed potatoes. It’s a versatile meal that can be adapted to suit any occasion.
• Impressive Presentation: The vibrant colors of the grilled beef, caramelized onions, and green peppercorns make for an eye-catching dish that looks as good as it tastes.

Conclusion

Grilled Beef with Green Peppercorns and Onions is a delightful dish that brings together robust flavors and tender meat for a memorable dining experience. Whether you’re hosting a summer barbecue or enjoying a cozy dinner at home, this recipe is sure to become a favorite in your household. With just a few simple steps, you can create a restaurant-quality meal that will leave everyone asking for seconds. So fire up the grill, gather your ingredients, and treat yourself to this savory delight tonight!