Zucchini Onion Pie: A Savory Delight Perfect for Any Occasion

If you’re craving a delicious, savory pie that’s as comforting as it is flavorful, look no further than Zucchini Onion Pie. This dish is a delightful blend of fresh zucchini, caramelized onions, and a creamy filling, all baked in a flaky pie crust. It’s perfect as a side dish, brunch treat, or even a light main course. Whether you’re using up summer’s bounty of zucchini or just looking for a savory pie that’s easy to make, this recipe is a must-try!

Why You’ll Love Zucchini Onion Pie

• Flavorful and Savory: The combination of zucchini and onions brings out rich, savory flavors that are further enhanced by a creamy filling.
• Versatile: Enjoy this pie for breakfast, lunch, dinner, or even as a brunch item. It pairs wonderfully with a fresh salad or a side of roasted vegetables.
• Perfect for Summer: Zucchini is a summer staple, and this pie is a great way to incorporate this mild, nutritious veggie into your meals.
• Easy to Make: With simple ingredients and easy steps, this recipe is beginner-friendly and comes together quickly.
• Great Leftovers: Zucchini Onion Pie tastes even better the next day, making it perfect for meal prep or leftovers.

Ingredients You’ll Need

For the Crust (store-bought or homemade):

• 1 package of pie dough (or homemade, if you prefer)

For the Filling:

• 2 medium zucchinis, grated
• 1 large onion, thinly sliced
• 2 tablespoons olive oil or butter (for sautéing the onions)
• 1 cup shredded cheese (cheddar, mozzarella, or a blend of your favorites)
• 3 large eggs
• 1/2 cup sour cream or Greek yogurt
• 1/4 cup mayonnaise (optional for extra creaminess)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon salt (or to taste)
• 1/4 cup grated Parmesan cheese (optional for added flavor)

Optional Add-ins:

• Fresh herbs like basil, thyme, or parsley
• Crushed red pepper flakes (for a bit of heat)
• Bacon bits or sausage crumbles for a heartier pie

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