Zucchini Fritters with Dutch Cheese and Herbs: A Savory Delight

If you’re looking for a dish that is crispy on the outside, tender on the inside, and packed with flavor, Zucchini Fritters with Dutch Cheese and Herbs are a must-try. These fritters combine the freshness of zucchini with the rich, creamy depth of Dutch cheese and a medley of aromatic herbs, resulting in a savory treat that can be served as a snack, appetizer, or even a side dish. Whether you’re cooking for a casual weeknight dinner or a more festive gathering, these fritters are sure to be a hit.

Why You’ll Love Zucchini Fritters with Dutch Cheese and Herbs

• Crispy and Tender: The outside of the fritters turns golden and crispy while the inside remains soft and flavorful, thanks to the zucchini and cheese combination.
• Savory and Flavorful: The addition of Dutch cheese (such as Gouda or Edam) imparts a rich, creamy flavor that perfectly complements the fresh zucchini. Meanwhile, herbs like parsley, dill, or thyme add an extra layer of aromatic depth.
• Easy to Make: These fritters are quick to whip up and require only a handful of simple ingredients. Plus, they can be made in a single skillet, making cleanup a breeze.
• Versatile: Zucchini fritters are incredibly versatile. They can be enjoyed as a standalone snack, served as a side dish with a salad or main course, or even used as a filling for a veggie burger.

Ingredients for Zucchini Fritters with Dutch Cheese and Herbs

This recipe is simple and features ingredients that are likely already in your kitchen or can be easily found at your local grocery store. Here’s what you’ll need:

• 2 medium zucchinis, grated (about 2 cups)
• 1/2 cup Dutch cheese, grated (Gouda, Edam, or any mild, semi-soft cheese works well)
• 1/4 cup all-purpose flour (or more, if needed)
• 1 large egg
• 2 tablespoons fresh parsley, chopped (or a mix of your favorite fresh herbs like dill or thyme)
• 1/2 teaspoon garlic powder (optional)
• Salt and pepper, to taste
• 2 tablespoons olive oil (or vegetable oil for frying)
• 1/4 teaspoon baking powder (optional, for extra fluffiness)
• Sour cream or Greek yogurt (for serving, optional)

How to Make Zucchini Fritters with Dutch Cheese and Herbs

Making these zucchini fritters is easy, and the results are truly delicious. Here’s a step-by-step guide:

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