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Zesty Chili Beef & Shrimp Noodle Stir-Fry: A Flavor Explosion in Every Bite
If you’re looking for a quick, flavorful meal that brings a burst of excitement to your dinner table, look no further than Zesty Chili Beef & Shrimp Noodle Stir-Fry. This delightful dish combines tender beef, succulent shrimp, and vibrant vegetables all tossed together in a zesty chili sauce, served over your favorite noodles. It’s a one-pan wonder that is not only easy to prepare but also perfect for busy weeknights or casual gatherings with friends.
Why You’ll Love This Dish
- Bold Flavors: The zesty chili sauce brings a delightful heat and depth of flavor, making every bite an explosion of taste.
- Quick and Convenient: Ready in under 30 minutes, this stir-fry is perfect for those evenings when time is short but you still want a delicious meal.
- Versatile Ingredients: Feel free to customize the vegetables and proteins based on what you have on hand, making this dish adaptable to your pantry.
Ingredients
For the Stir-Fry:
- 8 ounces beef sirloin or flank steak, thinly sliced
- 8 ounces shrimp, peeled and deveined
- 8 ounces rice noodles or any noodles of your choice
- 1 cup bell peppers, sliced (any color)
- 1 cup snap peas or snow peas
- 1 cup carrots, julienned
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
For the Zesty Chili Sauce:
- 3 tablespoons soy sauce
- 2 tablespoons chili garlic sauce (adjust for spice level)
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening)
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