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Would You Eat This Crispy Battered Cod and Onion Rings Platter? A Perfectly Fried Feast!
When it comes to comfort food, few dishes can rival the crispy, golden goodness of battered cod and onion rings. This delightful platter is the ultimate indulgence, combining the flaky tenderness of perfectly fried cod with the satisfying crunch of crispy onion rings. It’s a meal that’s perfect for a casual dinner, a family feast, or even a special treat when you’re craving something indulgent yet comforting.
If you’re a fan of fried fish and crispy sides, this dish is for you. Whether you enjoy it as a hearty meal or as a shareable platter, crispy battered cod and onion rings are the ultimate crowd-pleasers. In this article, we’ll walk you through how to make this delicious platter from scratch, tips for perfecting your batter, and ideas for serving it up!
Why You’ll Love Crispy Battered Cod and Onion Rings
There are so many reasons why this dish is a hit:
- Crispy and golden: The cod is lightly battered and fried to perfection, creating a crispy outer layer that contrasts beautifully with the flaky, tender fish inside.
- Perfectly seasoned: Both the cod and onion rings are seasoned with the perfect blend of spices to enhance their flavor without overpowering the natural taste of the fish and onions.
- Satisfying crunch: The onion rings add the perfect crispy sidekick to the tender fish, with each bite delivering a satisfying crunch that makes it hard to stop eating.
- A crowd-pleaser: This platter is ideal for a family meal or get-together with friends, and it’s also great for serving at parties or casual dinners.
Ingredients for Crispy Battered Cod and Onion Rings
To make this dish, you’ll need some basic ingredients that you probably already have in your kitchen. Here’s what you’ll need for each component of the platter:
For the Battered Cod:
- 4-6 pieces of cod fillets (or any white fish you like, such as haddock or pollock)
- 1 cup all-purpose flour (for dredging the fish)
- 1/2 teaspoon baking powder (to make the batter light and crispy)
- 1 teaspoon garlic powder (optional, for extra flavor)
- 1/2 teaspoon paprika (for color and a subtle smokiness)
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 3/4 cup cold sparkling water (for light, crispy batter – you can substitute with regular cold water if you prefer)
- Oil for frying (vegetable oil, canola oil, or peanut oil works well)
For the Onion Rings:
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