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Instructions: How to Make Baked Garlic Parmesan Potato Wedges
Step 1: Preheat the Oven and Prepare the Potatoes
- Preheat your oven to 400°F (200°C). This high temperature is key for achieving crispy wedges without the need for frying.
- Wash and peel the potatoes (optional). You can leave the skins on for extra texture and nutrients, but if you prefer, feel free to peel them first. Cut the potatoes in half lengthwise, then cut each half into 3-4 wedges, depending on the size of your potatoes. The wedges should be relatively even in size to ensure they cook at the same rate.
Step 2: Toss the Potatoes with Oil and Seasonings
- Toss the wedges in olive oil: Place the potato wedges in a large bowl and drizzle with olive oil. Toss them around until all the wedges are well coated.
- Add the seasonings: Sprinkle the minced garlic, Parmesan cheese, Italian seasoning, and salt and pepper over the potatoes. Toss again to evenly coat all the wedges with the flavorful mixture. Be sure to use enough salt and pepper to enhance the flavors, but don’t overdo it.
Step 3: Bake the Wedges
- Arrange the wedges on a baking sheet: Line a large baking sheet with parchment paper or foil for easy cleanup. Arrange the seasoned potato wedges in a single layer, making sure they aren’t overcrowded. If necessary, use two baking sheets to avoid overcrowding.
- Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the wedges halfway through. The wedges should be golden and crispy on the outside, and tender on the inside when done.
Step 4: Garnish and Serve
- Garnish with parsley (optional): Once the potato wedges are crispy and golden brown, remove them from the oven and sprinkle with fresh chopped parsley for a burst of color and freshness.
- Serve with dipping sauce: These garlic Parmesan potato wedges are perfect on their own, but you can also serve them with your favorite dipping sauce. Try a classic ranch dressing, creamy sour cream, or spicy sriracha mayo for an extra kick.
- Add a squeeze of lemon (optional): For a refreshing, zesty twist, serve the potato wedges with a wedge of lemon on the side. A quick squeeze of lemon just before eating adds a nice brightness that complements the richness of the Parmesan.
Tips for Perfect Baked Garlic Parmesan Potato Wedges
- Don’t skip the olive oil: Olive oil is essential for getting that crispy exterior. It also helps the seasonings stick to the potatoes. Make sure each wedge is well-coated with oil for the best texture.
- Use freshly grated Parmesan: Freshly grated Parmesan cheese has a better flavor and texture than the pre-grated version. If you can, grate it yourself right before using it.
- Make sure the wedges are spread out: For even cooking and maximum crispiness, make sure the potato wedges aren’t touching each other on the baking sheet. Overcrowding can lead to soggy wedges.
- Experiment with seasonings: While garlic and Parmesan are the stars of the show, you can experiment with other seasonings like paprika, cayenne pepper, or rosemary to give these wedges your own unique twist.
- Bake in two batches: If you’re making a large batch of wedges, it’s better to bake them in two batches. This will ensure that each wedge gets crispy and doesn’t steam in the oven.
Why These Garlic Parmesan Potato Wedges Are So Irresistible
These baked garlic Parmesan potato wedges check all the boxes: they’re crispy, flavorful, comforting, and easy to make. The blend of garlic, Parmesan cheese, and a hint of Italian herbs creates an indulgent flavor profile that complements the naturally earthy taste of the potatoes. The best part is that they’re baked, so you can enjoy the satisfying crunch of a fried snack, but with a fraction of the oil.
Whether you’re serving them alongside a main dish or enjoying them as a snack, these wedges are sure to disappear quickly. They’re the kind of side dish that will have everyone asking for seconds—and maybe even thirds.
Final Thoughts: Would You Eat These?
If you love crispy, cheesy potato sides that are packed with flavor, then these Baked Garlic Parmesan Potato Wedges are a must-try. They’re easy to make, deliciously indulgent, and a great way to elevate any meal. Plus, they’re the perfect balance of comforting and light, making them an excellent choice for any occasion.
So, the real question is: Would you eat these? We think you will, and once you try them, they might just become your new favorite potato dish! Whether you’re feeding the family, entertaining guests, or simply enjoying a tasty snack, these garlic Parmesan wedges are sure to hit the spot.
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