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How to Make No-Bake Mini Banana Cream Pies
Step 1: Prepare the Graham Cracker Crust
- Mix the crust ingredients: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and cinnamon (if using). Add the melted butter and stir until the mixture is well combined and resembles wet sand.
- Press into mini pie dishes: Spoon about 2 tablespoons of the graham cracker mixture into each mini pie dish or tartlet pan. Use the back of a spoon to press the crumbs down firmly into the bottom to form a crust. You can also use a regular muffin tin for individual servings.
- Chill: Place the crusts in the fridge for about 15-20 minutes to firm up while you prepare the filling.
Step 2: Make the Banana Cream Filling
- Prepare the vanilla pudding: In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until thickened, about 2 minutes. Set aside to allow it to firm up a little more.
- Whip the cream cheese mixture: In another bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Add the vanilla extract and mix until combined.
- Fold in the whipped cream: Gently fold the whipped heavy cream into the cream cheese mixture until it’s fully combined and smooth. Then, fold in the thickened vanilla pudding.
- Assemble the pies: Spoon the banana cream filling into each of the chilled graham cracker crusts, smoothing the top with a spatula.
Step 3: Add the Bananas
- Layer banana slices: Place a few slices of banana on top of the filling in each mini pie. You can layer them however you like, but we recommend placing them in a pretty circular pattern for an eye-catching presentation.
Step 4: Chill and Serve
- Refrigerate: Place the mini pies in the fridge for at least 2-3 hours, or until the filling is fully set and the crust has a chance to firm up. This chilling time is important to allow the flavors to meld and the pies to maintain their shape when served.
- Top with whipped cream: Just before serving, add a generous dollop of whipped cream on top of each mini pie. You can also sprinkle some extra graham cracker crumbs for garnish or add a few more banana slices for decoration.
- Serve and enjoy! Once they’ve chilled, your No-Bake Mini Banana Cream Pies are ready to enjoy. Serve them as a sweet treat for a special occasion or a simple dessert to satisfy your sweet tooth.
Tips for Perfect No-Bake Mini Banana Cream Pies
- Use ripe bananas: The bananas should be ripe but not overly soft. They should still hold their shape when layered on the pies but be sweet and flavorful.
- Chill the pies: The key to the perfect texture in these pies is the chill time. Don’t skip it! Allow the filling to set in the fridge for the best consistency and flavor.
- Make ahead: These mini pies can be made ahead of time and stored in the fridge for up to 2 days. They’re perfect for prepping the night before a party or gathering.
- Customize the crust: If you prefer a different type of crust, try using chocolate cookie crumbs (like Oreos) or vanilla wafer cookies instead of graham crackers for a fun twist on the classic recipe.
- Go the extra mile with toppings: For an extra-special touch, drizzle some caramel sauce or sprinkle chocolate shavings on top before serving. It will add a decadent touch that guests will love!
Why You Should Eat No-Bake Mini Banana Cream Pies
If you’ve ever craved banana cream pie but didn’t want to spend hours baking, then No-Bake Mini Banana Cream Pies are your answer. They offer all the indulgent flavors of the classic dessert in a fun, convenient, and easy-to-make form. With their creamy filling, sweet bananas, and crunchy graham cracker crust, they’re the perfect treat to share with friends and family—or just to enjoy by yourself!
Whether you’re looking for a simple yet elegant dessert for a summer gathering, a birthday party, or a family dinner, these mini pies are sure to impress. Plus, they’re a great way to satisfy your sweet tooth without turning on the oven! So, would you eat No-Bake Mini Banana Cream Pies? We think you’ll find them hard to resist!
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