Would you Eat Gooey Chocolate Caramel Turtle Cake Roll? 

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How to Make Gooey Chocolate Caramel Turtle Cake Roll

Step 1: Prepare the Chocolate Cake

1. Preheat the oven to 350°F (175°C) and line a 15×10-inch jelly roll pan with parchment paper. Grease and flour the pan to ensure the cake doesn’t stick.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
3. In a large bowl, beat the eggs and sugar using an electric mixer on high speed until the mixture becomes pale and fluffy, about 4-5 minutes.
4. Add the vanilla extract and mix until combined.
5. Gradually fold the dry ingredients into the egg mixture, mixing gently until smooth. Then, pour in the warm water (or coffee), and stir until combined. The batter will be slightly runny, which is normal.
6. Pour the batter into the prepared pan and spread it into an even layer.
7. Bake for 12-15 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. While the cake is baking, prepare a clean kitchen towel by dusting it with powdered sugar.
9. As soon as the cake is done, remove it from the oven and immediately invert it onto the prepared towel. Carefully peel off the parchment paper, then roll the cake (while it’s still hot) into the towel from one short end. Let it cool completely in the towel for 30-40 minutes.

Step 2: Make the Caramel Filling

1. In a medium saucepan over medium heat, melt the butter. Add the brown sugar and heavy cream, and stir to combine.
2. Bring the mixture to a simmer and cook for about 3-4 minutes, stirring constantly. The mixture should thicken slightly.
3. Remove from heat and stir in the vanilla extract and toasted pecans (if using). Let it cool for a few minutes before spreading it onto the cooled cake.

Step 3: Make the Chocolate Ganache

1. In a small saucepan, heat the heavy cream until it just begins to simmer (don’t let it boil).
2. Pour the hot cream over the chopped chocolate in a heatproof bowl. Let it sit for 1-2 minutes, then stir until smooth and glossy. Stir in the vanilla extract.

Step 4: Assemble the Cake Roll

1. Once the cake has cooled, carefully unroll it from the towel.
2. Spread the caramel filling evenly over the entire surface of the cake, leaving a small border around the edges.
3. Carefully roll the cake back up, starting from one short side. The caramel will ooze slightly as you roll, which is totally fine—it adds to the gooey goodness!
4. Once the cake is rolled up, transfer it to a serving platter.

Step 5: Top the Cake

1. Pour the chocolate ganache over the top of the rolled cake, letting it drip down the sides for a beautiful effect.
2. Sprinkle the top with chopped pecans and drizzle with extra caramel sauce for a finishing touch.
3. Refrigerate the cake for about 30 minutes to allow the ganache to set.

Step 6: Serve and Enjoy

1. Slice the Gooey Chocolate Caramel Turtle Cake Roll into individual servings and enjoy! Each slice will reveal the beautiful swirl of chocolate cake and gooey caramel, topped with rich ganache and crunchy pecans.

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Why You Should Eat Gooey Chocolate Caramel Turtle Cake Roll

This cake is everything you could ever want in a dessert—rich, decadent, and luxurious. It combines the best elements of a chocolate cake, a caramel treat, and the irresistible crunch of pecans, all wrapped into one beautiful dessert.

With its gooey caramel filling, silky chocolate ganache, and light, spongy cake, the Gooey Chocolate Caramel Turtle Cake Roll is a dessert that will make any occasion feel extra special. Whether you’re celebrating a milestone, indulging in a weekend treat, or simply looking for a showstopper dessert to impress your guests, this cake delivers on both flavor and presentation.

So, would you eat Gooey Chocolate Caramel Turtle Cake Roll? If you love chocolate, caramel, and pecans, then we think you’ll agree—this cake is a must-try!