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How to Make Carrot Cake Oatmeal Cream Pies
These Carrot Cake Oatmeal Cream Pies are incredibly easy to make, and the steps are simple to follow. Here’s how to create these delightful treats:
Step 1: Make the Cookie Dough
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the oats, flour, baking soda, cinnamon, nutmeg, ginger (if using), and salt. Set aside.
- In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract to the butter mixture and beat until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the grated carrots and, if desired, the chopped walnuts or raisins for extra flavor and texture.
Step 2: Bake the Cookies
- Use a tablespoon or a cookie scoop to drop dollops of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten each ball of dough slightly with the back of a spoon to ensure even baking.
- Bake the cookies for 8-10 minutes, or until the edges are golden and the centers are set but soft. Keep an eye on them to avoid overbaking.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 3: Make the Cream Filling
- While the cookies are cooling, make the cream filling. In a mixing bowl, beat together the butter, powdered sugar, marshmallow fluff, and vanilla extract until smooth and creamy. Add a pinch of salt to balance out the sweetness.
- If the filling is too thick, you can add a teaspoon of milk or cream to loosen it up. If it’s too runny, add a little more powdered sugar until you reach your desired consistency.
Step 4: Assemble the Pies
- Once the cookies have cooled completely, spread a generous amount of the cream filling on the flat side of one cookie.
- Top with another cookie, pressing gently to create a sandwich.
- Repeat with the remaining cookies and filling until all the pies are assembled.
Step 5: Serve and Enjoy!
- Once all the pies are assembled, serve them immediately, or store them in an airtight container for up to 3 days. These pies can also be frozen for longer storage—just place parchment paper between the pies and freeze for up to 1 month.
Tips for Perfect Carrot Cake Oatmeal Cream Pies
- Grate the Carrots Finely: To avoid chunky bits in your cookies, finely grate the carrots. This ensures that the carrot flavor is evenly distributed throughout the dough.
- Customize the Filling: If you’re not a fan of marshmallow fluff, you can substitute it with cream cheese for a tangier filling. You can also add a dash of cinnamon or vanilla to the filling for extra flavor.
- Make Them Mini: For a fun twist, you can make smaller versions of these pies for bite-sized treats. Just bake smaller cookies and adjust the baking time by a minute or two.
- Add Ins: Experiment with add-ins like chopped pecans, raisins, or even shredded coconut to the cookie dough for additional texture and flavor.
Why You Should Eat Carrot Cake Oatmeal Cream Pies
If you love carrot cake and oatmeal cream pies, there’s no reason not to give Carrot Cake Oatmeal Cream Pies a try. They’re a perfect combination of two comforting and beloved desserts, giving you the best of both worlds. The warm spices, chewy oats, and creamy filling create a treat that’s both nostalgic and exciting, with a unique twist that will leave you craving more.
Whether you’re making them for a fall gathering, a weekend treat, or simply because you love carrot cake, these pies are sure to be a hit. They’re easy to make, delicious to eat, and perfect for sharing. So, what are you waiting for? If you love the idea of carrot cake in the form of a chewy oatmeal cookie sandwich, Carrot Cake Oatmeal Cream Pies are waiting for you to enjoy!
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