Why we don’t need to wash eggs anymore

In Europe, however, regulations encourage keeping the natural cuticle intact, so eggs sold there are generally unwashed. Europeans typically store eggs at room temperature, and the natural cuticle helps maintain their freshness and safety.

To Wash or Not to Wash?

For most consumers, additional egg washing is unnecessary, especially if your eggs come from a grocery store where they’ve already been sanitized. However, if you purchase farm-fresh or unwashed eggs, a gentle clean might be beneficial, but with caution:

1. Dry Wipe First: Use a clean, dry cloth to wipe off any visible dirt on the eggshell. This is often enough for farm-fresh eggs and helps preserve the cuticle.
2. Minimal Washing (If Needed): For stubborn dirt, you can gently wipe the egg with a damp cloth, but do so just before using it, as washing can compromise the egg’s safety by removing the protective layer.

Best Storage Practices for Eggs

1. Refrigeration: In countries where eggs are washed, they should always be refrigerated. The cold temperature inhibits bacterial growth, extending shelf life.
2. Avoid Temperature Fluctuations: Keep eggs in the main part of the refrigerator rather than in the door to prevent constant temperature changes.
3. Original Carton Storage: Storing eggs in their original carton protects them from absorbing odors and helps prevent moisture loss.

The Bottom Line

For most households, washing eggs is unnecessary and can even be counterproductive. Following safe storage and handling practices will keep your eggs fresh and safe without the need for extra cleaning. Enjoy the natural protection your eggs come with, and cook them with confidence!