Who’s ready for a burst of Mediterranean flavor?

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Chop the mixed nuts finely and combine them with the ground cinnamon.
3. Brush a 9×13-inch baking dish with melted butter and layer 10 sheets of phyllo dough, brushing each sheet with butter before adding the next.
4. Sprinkle a thin layer of the nut mixture on top of the phyllo dough.
5. Continue layering phyllo sheets and nuts, repeating the process until all the ingredients are used.
6. Cut the baklava into diamond-shaped pieces before baking.
7. Bake for 45-50 minutes until golden brown and crisp.
8. In a saucepan, combine the sugar, water, honey, vanilla extract, and lemon juice. Bring to a simmer and cook for 10 minutes.
9. Pour the hot syrup over the baked baklava and let it cool before serving.

Conclusion

Mediterranean cuisine offers an exciting mix of fresh, healthy ingredients, aromatic herbs, and bold flavors that can elevate any meal. Whether you’re grilling juicy lamb chops, enjoying crispy falafel, or savoring a light quinoa salad, a burst of Mediterranean flavor is always a good idea. So, get ready to spice up your kitchen with these recipes and enjoy the delicious tastes of the Mediterranean, no passport required!