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Instructions:
- Preheat the oven to 375°F (190°C). Grease a muffin tin.
- Peel, core, and dice the apples into small pieces. In a bowl, combine apples with sugar, cinnamon, and lemon juice.
- Roll out the pie crusts and cut small circles to fit into the muffin tin.
- Spoon a generous amount of the apple filling into each pie crust.
- Dot each pie with a small piece of butter.
- Cut smaller circles or strips of pie crust to create a lattice top or simple lid for each mini pie. Press the edges to seal.
- Brush with egg wash and sprinkle with coarse sugar, if desired.
- Bake for 25-30 minutes, or until golden brown and the filling is bubbly.
- Let cool before serving.
5. Mini Cheeseburgers
Classic: Cheeseburgers
Mini cheeseburgers are a great way to serve the classic burger in a smaller, more fun format. They’re perfect for a casual gathering or a picnic.
Ingredients:
- 1 lb ground beef
- Salt and pepper
- Slider buns
- Cheese slices (cheddar, American, or your choice)
- Lettuce, tomato, pickles, ketchup, and mustard (optional)
Instructions:
- Preheat a grill or skillet over medium-high heat.
- Form the ground beef into small, bite-sized patties. Season with salt and pepper.
- Cook the patties for 3-4 minutes per side, or until the desired level of doneness is reached.
- Place a slice of cheese on each patty during the last minute of cooking to melt.
- Toast the slider buns lightly on the grill or in the oven.
- Assemble the mini burgers by layering a patty on each bun, then adding lettuce, tomato, pickles, and condiments of choice.
- Serve immediately and enjoy!
Conclusion
Bite-sized versions of classic recipes offer a fresh twist on some of our favorite dishes. Whether you’re serving them at a party, enjoying them as a snack, or just want a small indulgence, these mini versions are fun to make and even more fun to eat. So why not try something new next time you crave a classic? You might just discover a new way to enjoy your favorite meals!
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