White Chicken Enchiladas

White Chicken Enchiladas: A Creamy, Flavorful Twist on a Classic Favorite

Enchiladas are a beloved staple in Mexican cuisine, known for their savory fillings wrapped in soft corn tortillas and topped with a rich sauce. If you’re looking for a fresh take on this classic dish, White Chicken Enchiladas are the perfect solution. With a creamy white sauce made from sour cream, green chilies, and a mix of cheeses, these enchiladas are a comforting, crowd-pleasing meal that will quickly become a family favorite. They offer a lighter, yet equally satisfying alternative to the traditional red sauce version, making them ideal for any occasion—from weeknight dinners to dinner parties.

Why You’ll Love White Chicken Enchiladas

There’s a lot to love about this dish:

• Creamy & Comforting: The white sauce is velvety and rich, creating a smooth, comforting contrast to the tender chicken and soft tortillas.
• Mild yet Flavorful: With just the right amount of spice from green chilies and a mix of cheeses, the flavors are bold without being overpowering. Perfect for those who prefer a milder enchilada.
• Quick & Easy: This dish comes together quickly, especially if you use rotisserie chicken. It’s a one-pan recipe that bakes beautifully and requires minimal prep.
• Family-Friendly: The creamy sauce is a hit with kids, making it a great option for family dinners. Plus, it’s easy to customize based on your preferences—whether you like extra cheese, more spice, or different veggies.

Ingredients You’ll Need

Here’s what you’ll need to make these delicious White Chicken Enchiladas:

• 2 cups cooked, shredded chicken (rotisserie chicken works great)
• 10 small flour tortillas
• 2 cups shredded Monterey Jack cheese (or a Mexican cheese blend)
• 1 cup sour cream
• 1 can (4 oz) diced green chilies (mild or hot, depending on your preference)
• 1 can (10 oz) cream of chicken soup (or substitute with a homemade cream sauce)
• 1 tablespoon olive oil
• 1 small onion, diced
• 1 teaspoon garlic powder
• ½ teaspoon cumin
• ½ teaspoon chili powder (optional, for a touch of heat)
• Salt and pepper, to taste
• Fresh cilantro (optional, for garnish)
• Lime wedges (optional, for serving)

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