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Ingredients:
- 2 pounds ground beef
- 1 liter (about 29 oz) tomato juice
- 1 can (15 ounces) diced tomatoes
- 1 can (15 ounces) red kidney beans, drained
- 1 can (15 ounces) beans, drained
- 1 onion, chopped (about 1 1/2 cups)
- 1/2 cup celery, diced
- 1/4 cup green bell pepper, diced
- 1/4 cup chili powder (adjust for mild chili)
- 1 teaspoon ground cumin (adjust for taste)
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sugar
- 1/8 teaspoon cayenne pepper
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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