We call it ‘Biscuits from the Heart.’ Only three ingredients, but it tastes like you’ve been in the kitchen all day!

Step-by-Step Instructions

Step 1: Preheat Your Oven
Set your oven to 450°F (232°C) and line a baking sheet with parchment paper.

Step 2: Mix the Ingredients
In a large bowl, combine the self-rising flour and sugar (if using). Gradually pour in the heavy cream, stirring gently until a soft dough forms. Be careful not to overmix; the dough should be light and slightly sticky.

Step 3: Shape the Biscuits
Turn the dough onto a lightly floured surface. Using your hands, gently pat the dough out to about ½-inch thickness. Using a biscuit cutter or a small glass, cut out round biscuits. Place them on the prepared baking sheet, ensuring a little space between each one.

Step 4: Bake to Perfection
Bake the biscuits for 10-12 minutes or until they’re golden brown on top. You’ll know they’re ready when they’re puffed up and slightly crispy around the edges.

Step 5: Serve Warm and Enjoy!
Once out of the oven, let the biscuits cool for a minute or two. Serve warm with butter, honey, or your favorite spread. These biscuits are best enjoyed fresh from the oven, but any leftovers can be reheated for a quick snack.

Tips for Making the Perfect “Biscuits from the Heart”

• Use Cold Cream: Cold cream helps keep the dough light and fluffy, which will make your biscuits rise beautifully in the oven.
• Avoid Overmixing: For the fluffiest biscuits, mix the dough just until it comes together. Overmixing can make the biscuits dense.
• Brush with Melted Butter: For an extra layer of flavor, brush the tops of the biscuits with melted butter as soon as they come out of the oven.

Why We Call Them “Biscuits from the Heart”

These biscuits earned their name because they embody the warmth and comfort of home cooking, even though they take only minutes to prepare. They’re ideal for those moments when you want to show a little extra love—whether it’s for breakfast with family or as a homemade treat for friends. Despite their simplicity, these biscuits offer a sense of care and effort that tastes like a true labor of love.

Pairing Ideas to Make Them Even Better

“Biscuits from the Heart” can be enjoyed on their own, but they also pair beautifully with:

• Jam or Jelly: Add a fruity burst of flavor with your favorite jam.
• Honey Butter: Mix a little honey into softened butter and spread it on while they’re warm.
• Gravy: For a Southern twist, serve with creamy sausage gravy.

Final Thoughts

With only three ingredients and a quick prep time, “Biscuits from the Heart” are a delightful recipe for any occasion. Whether you’re cooking for family or simply want a cozy snack, these biscuits are sure to impress. Next time you need a quick, delicious comfort food, remember that sometimes, the best recipes come straight from the heart.