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Crispy Cannoli: A Sweet, Crunchy Italian Delight
Cannoli is one of Italy’s most beloved desserts, known for its crunchy, golden shells and creamy ricotta filling. The word “cannoli” means “little tube” in Italian, which perfectly describes the crispy pastry tubes that hold the decadent filling inside. While traditional cannoli are often deep-fried, they are also made in a variety of ways to suit modern tastes—whether in a more traditional or innovative form.
In this article, we’re going to focus on Crispy Cannoli, offering a recipe that delivers the perfect balance of crunch and creaminess in every bite. This version keeps it classic while introducing a few fun twists to elevate the texture and flavor of the cannoli shells.
Ingredients:
For the Cannoli Shells:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 cup unsalted butter, cubed and chilled
- 1 large egg
- 1/4 cup white wine (or Marsala wine for a more traditional flavor)
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
- Vegetable oil (for frying)
For the Filling:
- 2 cups ricotta cheese (drained well to remove excess moisture)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon (optional)
- 1/4 cup mini chocolate chips (optional, for added texture)
- Chopped pistachios or candied fruit (optional, for garnish)
For Garnish (Optional):
- Powdered sugar, for dusting
- Mini chocolate chips or candied orange peel (for decoration)
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