Vegan Loaded Nachos Recipe

Instructions

Step 1: Prepare the Vegan Queso

1. Blend Ingredients: In a high-speed blender, combine the soaked cashews, nutritional yeast, garlic powder, onion powder, smoked paprika, salt, water, and lemon juice. Blend until smooth and creamy, adding more water if necessary to achieve your desired consistency. Set aside.

Step 2: Prepare the Toppings

1. Chop and Dice: While the queso is blending, chop the red onion, jalapeño, and avocado. Rinse and drain the black beans and corn, and dice the tomatoes.

Step 3: Assemble the Nachos

1. Layer the Tortilla Chips: On a large platter or baking sheet, spread a layer of tortilla chips.
2. Add the Toppings: Evenly distribute the black beans, corn, diced tomatoes, red onion, jalapeño, and vegan cheese shreds over the chips.

Step 4: Bake the Nachos

1. Bake: Preheat your oven to 350°F (175°C). Place the assembled nachos in the oven for about 10-15 minutes, or until the cheese has melted and the edges of the chips are golden brown.

Step 5: Add Final Touches

1. Drizzle with Queso: Once baked, remove the nachos from the oven and drizzle the creamy vegan queso over the top.
2. Top with Fresh Ingredients: Add the diced avocado and fresh cilantro. Serve immediately with lime wedges on the side.

Tips for Success

• Customizable Toppings: Feel free to add other toppings such as sliced olives, pickled jalapeños, or even grilled vegetables. The beauty of nachos is in their versatility!
• Homemade Tortilla Chips: For a healthier option, make your own tortilla chips by cutting corn tortillas into triangles, brushing them with a little olive oil, and baking them in the oven until crispy.
• Spice Level: Adjust the amount of jalapeño and spices according to your heat preference. For a milder version, omit the jalapeño or replace it with bell peppers.

Conclusion

Vegan loaded nachos are not just a snack; they’re a full-blown culinary experience that everyone can enjoy, regardless of dietary preferences. With layers of crunchy tortilla chips, hearty beans, fresh vegetables, and a creamy vegan queso, this dish is sure to be a hit at any gathering. Easy to prepare and utterly delicious, you’ll want to make these loaded nachos again and again. Gather your friends, whip up this recipe, and dive into a plate of pure plant-based joy! Enjoy!