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Ultimate Bread Baking Guide: A Timeless Recipe Passed Down from My Grandmother
Baking bread is a cherished tradition that connects generations and brings comfort to our homes. The scent of freshly baked bread wafting through the house can evoke warm memories and create an inviting atmosphere. In this Ultimate Bread Baking Guide, we’ll explore a timeless recipe passed down from my grandmother, filled with love and wisdom that will help you create your own delicious loaves.
The Joy of Baking Bread
Baking bread is more than just a cooking process; it’s an art form. It involves science, patience, and a little bit of magic. As you mix, knead, and shape your dough, you’ll discover the joy of transforming simple ingredients into something extraordinary. Plus, there’s nothing quite like the satisfaction of slicing into a warm loaf of homemade bread!
Grandmother’s Timeless Bread Recipe
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons salt
- 2 tablespoons sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 1/2 cups warm water (110°F or 43°C)
- 2 tablespoons unsalted butter, melted
- Optional: 1 tablespoon of your favorite herbs (like rosemary or thyme) for added flavor
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