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Instructions:
Step 1: Prepare the Chicken
Preheat your oven to 375°F (190°C). In a shallow bowl, combine the Parmesan, breadcrumbs, garlic powder, onion powder, dried herbs, salt, and pepper. Mix well to combine.
Next, heat the olive oil in a large oven-safe skillet over medium-high heat. While the oil heats up, dip each chicken breast into the breadcrumb mixture, pressing gently to coat both sides. Once the oil is hot and shimmering, add the chicken breasts to the skillet and sear for 2-3 minutes on each side until they are golden brown.
After the chicken is seared, add butter to the skillet and transfer the entire skillet to the preheated oven. Bake for 15-20 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
Step 2: Prepare the Carrots
While the chicken is baking, melt the butter in a separate large skillet over medium heat. Add the carrots and sauté for about 5-7 minutes, stirring occasionally. You want them to begin to soften but not become mushy.
Once the carrots have softened, drizzle in the honey, sprinkle with cinnamon, and season with salt and pepper. Stir everything together to evenly coat the carrots. Continue to cook for another 5-7 minutes, stirring occasionally, until the carrots are tender and beautifully glazed. The honey should caramelize slightly, giving the carrots a beautiful golden hue.
Step 3: Serve
Once the chicken is done, remove the skillet from the oven and let the chicken rest for a few minutes. Plate the chicken with a generous portion of honey-glazed carrots on the side. Serve hot, and enjoy every bite of this ridiculously delicious dish.
Why This Dish Is So Irresistible
- Garlic Parmesan Crust: The golden, crunchy crust made from Parmesan and breadcrumbs is rich, savory, and full of flavor. The garlic and herbs make each bite incredibly satisfying, while the cheese adds depth and richness that pairs perfectly with the juicy chicken.
- Sweet and Savory Carrots: The honey-glazed carrots bring a beautiful contrast to the savory chicken. The honey’s sweetness, paired with the hint of cinnamon, gives the carrots a deliciously caramelized flavor that’s just impossible to resist. They add a touch of sweetness to balance out the richness of the chicken.
- Comforting & Cozy: This dish is perfect for a cozy night in or a family dinner. The chicken is hearty and filling, while the carrots provide a tender, sweet side that everyone will love. It’s comfort food, but elevated—perfect for any occasion.
- Quick and Easy: What I love most about this dish (besides how good it tastes) is how simple it is to prepare. A quick sear on the stove, a bit of time in the oven, and a side of perfectly glazed carrots make this dinner come together in under 45 minutes.
Final Thoughts: A Dish You’ll Keep Coming Back To
Sometimes, you find a dish so delicious that you can’t help but make it again and again—and this Garlic Parmesan Crusted Chicken with Honey Glazed Carrots is one of those recipes. It’s one of those meals that tastes as amazing as it looks, and it has the perfect combination of flavors and textures that keep everyone coming back for more. And if, like me, you find yourself making it for the third time in a row, don’t worry—you’re not alone!
So, whether you’re cooking for family, friends, or just treating yourself to something indulgent, give this recipe a try. I promise, you won’t regret it.
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