This ring of joy is the crown jewel of any holiday feast, disappearing before the first snow melts!

Step-by-Step Instructions

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C) and grease a bundt pan or a ring mold.

1. Make the Dough:

• In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the milk, vanilla extract, and citrus zest, mixing until combined.
• In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

1. Prepare the Filling:

• In another bowl, combine the softened cream cheese, powdered sugar, vanilla extract, dried fruits, chopped nuts, and cinnamon. Mix until smooth and well combined.

1. Assemble the Ring:

• Take half of the dough and spread it evenly in the prepared bundt pan. Add the cream cheese filling on top, spreading it evenly.
• Take the remaining dough and flatten it into a layer to cover the filling, ensuring it’s sealed. Smooth out the top to create an even surface.

1. Bake:

• Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

1. Cool and Glaze:

• Allow the ring to cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely.
• For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled ring and add sprinkles or edible glitter for a festive touch.

1. Serve and Enjoy:

• Slice and serve your Ring of Joy at holiday gatherings. Watch as it disappears before your eyes, bringing smiles and satisfaction to all who partake!

Tips for Success

• Customize the Filling: Feel free to get creative with the filling! You can use chocolate chips, fresh fruits, or even a savory mixture of cheese and herbs for a different twist.
• Presentation: For an extra festive touch, consider decorating the ring with fresh fruit or herbs around the base for added color and vibrancy.
• Make Ahead: This dish can be made a day in advance. Just wait to glaze it until right before serving for the freshest taste.

Conclusion

This Ring of Joy is more than just a dish; it’s a heartwarming addition to any holiday feast that embodies the spirit of togetherness and celebration. Its impressive appearance and delectable flavors will make it the highlight of your table, leaving everyone wanting more. Embrace the joy of the season and create lasting memories with this delightful recipe that is sure to become a cherished tradition for years to come!