This pastry is my husband’s favorite; he always goes back for seconds.

Instructions

Step 1: Prepare the Dough

1. Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, salt, and sugar until combined.
2. Cut in the Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
3. Add Water: Gradually add the cold water, one tablespoon at a time, mixing until the dough comes together. Be careful not to overmix.
4. Chill the Dough: Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes to allow it to firm up.

Step 2: Prepare the Filling

While the dough is chilling, prepare your filling. If using fruit preserves, make sure they are smooth and easy to spread. For cream cheese filling, consider mixing it with a bit of sugar and vanilla extract for added flavor.

Step 3: Roll Out the Dough

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Roll the Dough: On a floured surface, roll out the chilled dough to about ¼ inch thick. Use a sharp knife or pastry cutter to cut it into desired shapes (squares, rectangles, or circles).

Step 4: Assemble the Pastry

1. Add the Filling: Place a spoonful of filling in the center of each dough piece, leaving a small border around the edges.
2. Seal the Pastry: Fold the dough over the filling and press the edges to seal. You can use a fork to crimp the edges for a decorative touch and to ensure they are well sealed.

Step 5: Bake

1. Egg Wash: Beat the egg and brush it over the tops of the pastries to give them a beautiful golden color.
2. Bake: Place the pastries on a parchment-lined baking sheet and bake for 20-25 minutes or until they are golden brown and flaky.

Step 6: Cool and Serve

Once baked, remove the pastries from the oven and allow them to cool slightly. If desired, dust them with powdered sugar before serving for an extra touch of sweetness.

Serving Suggestions

These pastries are delicious served warm, but they also make a fantastic treat at room temperature. Consider pairing them with:

• A cup of coffee or tea for a delightful breakfast or afternoon snack.
• Ice cream or whipped cream for a decadent dessert option.
• Fresh fruit for a refreshing contrast to the rich pastry.

Final Thoughts

This pastry is more than just a recipe; it’s a cherished treat that brings joy to our family gatherings. With its flaky crust and flavorful filling, it’s no wonder my husband always goes back for seconds! Whether you’re making them for a special occasion or just because, these pastries are sure to impress. Give them a try and see how they become a favorite in your home too!