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Ingredients for Creamy Beef and Shells
- 8 oz small pasta shells (or any pasta shape you prefer)
- 1 lb ground beef (or ground turkey for a lighter option)
- 1 small onion (finely chopped)
- 2-3 cloves garlic (minced)
- 1 can (14.5 oz) diced tomatoes (with juices)
- 1 cup beef broth
- 1/2 cup heavy cream (or half-and-half for a lighter version)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (or cheese of your choice)
- Fresh parsley (for garnish, optional)
How to Make 30-Minute Creamy Beef and Shells
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Add the pasta shells and cook according to package instructions until al dente (usually about 8-10 minutes).
- Once cooked, drain the pasta and set it aside.
Step 2: Prepare the Beef Mixture
- In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a wooden spoon as it cooks (about 5-7 minutes).
- Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent and fragrant (about 2-3 minutes).
Step 3: Combine the Ingredients
- Stir in the diced tomatoes (with juices), beef broth, Italian seasoning, salt, and pepper. Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the flavors to meld.
- Reduce the heat to low and stir in the heavy cream. Cook for an additional 2-3 minutes until the sauce is creamy and well combined.
Step 4: Add the Pasta
- Add the cooked pasta shells to the skillet, tossing them gently to coat in the creamy beef sauce.
- Sprinkle in the shredded cheese, stirring until it melts and creates a rich, cheesy sauce that envelops the pasta.
Step 5: Serve and Enjoy!
- Once everything is heated through, taste and adjust seasoning if needed.
- Serve hot, garnished with fresh parsley for a pop of color and flavor.
Tips for Perfect Creamy Beef and Shells
- Make it Healthier: Add in some spinach, bell peppers, or zucchini for extra nutrients and flavor. You can sauté them with the onions and garlic for added taste.
- Cheese Variations: Feel free to mix up the cheeses! Parmesan, mozzarella, or even a spicy pepper jack can add unique flavors to your dish.
- Storing Leftovers: This dish keeps well in the fridge for 2-3 days. Simply reheat it on the stove or in the microwave, adding a splash of milk or broth if it thickens too much.
- Meal Prep: Consider making a larger batch and freezing portions for easy meals on busy nights. Just thaw and reheat when you’re ready to eat!
Conclusion
This 30-minute creamy beef and shells recipe is the perfect solution for those nights when you need a comforting, satisfying meal without spending hours in the kitchen. Its creamy texture, flavorful beef sauce, and tender pasta make it a family favorite that fits any budget. So gather your ingredients, get cooking, and enjoy this delightful dish that brings smiles to the dinner table!
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