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Instructions:
- Blanch the Green Beans:
- Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until they are bright green and tender-crisp. Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process. This helps to retain their vibrant color and crunch.
- Sauté the Garlic:
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
- Add the Green Beans:
- Drain the green beans from the ice water and add them to the skillet. Toss to coat the beans in the garlic oil and cook for an additional 2-3 minutes until heated through.
- Incorporate the Almonds:
- Add the sliced almonds to the skillet and toss everything together for another minute. The almonds should become slightly toasted and aromatic.
- Season and Serve:
- Season with salt and pepper to taste. If desired, add lemon zest and juice for a bright finish. Serve warm as a delicious side dish or a healthy snack.
Tips for Enjoying Green Beans
- Fresh vs. Frozen: While fresh green beans are delightful, frozen ones can be just as nutritious and convenient. Opt for frozen beans without added sauces or seasonings for the healthiest option.
- Experiment with Flavors: Feel free to customize this recipe by adding your favorite herbs and spices, such as thyme, rosemary, or red pepper flakes, for an extra kick.
- Make it a Meal: Add cooked quinoa, chickpeas, or grilled chicken to the sautéed green beans for a balanced meal packed with protein, fiber, and flavor.
Conclusion
Green beans are a versatile and nutrient-dense vegetable that deserves a regular spot on your plate. With their blood sugar-regulating properties and delicious flavor, they can be enjoyed in various dishes. This Garlic and Almond Green Beans recipe is just one way to savor their goodness while reaping the health benefits. Incorporate green beans into your meals, and discover how they can contribute to a healthier lifestyle!
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