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Canned tuna gets a starring role in this incredibly flavorful and affordable casserole! It’s the perfect example of how simple ingredients can come together to create a satisfying and delicious meal. This recipe has taken the internet by storm, and for good reason – it’s easy to prepare, uses pantry staples, and stretches your grocery budget further.
But don’t be fooled by its simplicity! This casserole is packed with flavor. Creamy potatoes, savory tuna, a touch of lemon zest, and a cheesy topping combine to create a dish that everyone will love. Plus, it’s incredibly versatile. Feel free to customize it with your favorite add-ins!
Let’s create this crowd-pleasing casserole!
Ingredients:
6 medium potatoes
1 teaspoon salt (for boiling potatoes)
1 onion
2 cans (5 oz each) tuna in oil, drained
150 ml (5.3 fl oz) heavy cream (or whipping cream)
Zest of 1/2 lemon
2 cloves garlic, minced
Salt and black pepper, to taste
200 grams (7 oz) mozzarella cheese, shredded
Olive oil
A sprig of fresh rosemary (optional)
Instructions:
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