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Tennessee Onions: A Classic Southern Side Dish That’s Incredibly Flavorful and Easy to Make
Southern cuisine is known for its rich flavors, comforting dishes, and long-standing traditions. Among the many beloved dishes from the South, Tennessee Onions stand out as a simple yet delicious side that has been a staple in homes across Tennessee and beyond. These caramelized, crispy onions are the perfect accompaniment to a variety of main dishes, from fried chicken to steak, or even a plate of smoky barbecue.
Tennessee Onions are not just any onions—they’re slow-cooked to perfection, bringing out their natural sweetness and creating a mouthwatering flavor profile that is both savory and slightly sweet. The best part? They’re incredibly easy to make, requiring minimal ingredients and just a little patience for the caramelization process. Let’s dive into this classic Southern side dish that will quickly become a favorite on your dinner table.
Recipe: Tennessee Onions
This recipe uses basic ingredients that are likely already in your pantry. What sets it apart is the slow cooking method, which allows the onions to soften and caramelize, making them perfectly tender with a natural sweetness.
Ingredients:
- 4 medium yellow onions, thinly sliced
- 2 tbsp butter (or use olive oil for a healthier option)
- 1 tbsp brown sugar (optional, for extra sweetness)
- 1 tbsp balsamic vinegar (for added depth of flavor)
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika (for a slight smoky flavor)
- Salt and pepper, to taste
- Fresh thyme or parsley, for garnish (optional)
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