Sweet Potato Pie

Instructions

1. Prepare the Crust:
   In a medium bowl, combine the flour and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat the Oven:
   Preheat your oven to 350°F (175°C).
3. Prepare the Sweet Potatoes:
   If you’re using fresh sweet potatoes, peel and chop them, then boil until tender, about 15-20 minutes. Drain and mash them until smooth. You can also use canned sweet potatoes for convenience; just drain them well.
4. Make the Filling:
   In a large bowl, combine the mashed sweet potatoes, sugar, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until well combined and smooth.
5. Roll Out the Crust:
   On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie pan. Carefully transfer the dough to the pie pan, trimming any excess overhang. Crimp the edges as desired.
6. Fill the Pie:
   Pour the sweet potato filling into the prepared crust, smoothing the top with a spatula.
7. Bake the Pie:
   Bake the pie in the preheated oven for 55-60 minutes, or until the filling is set and a toothpick inserted into the center comes out clean. If the crust edges start to brown too quickly, cover them with aluminum foil.
8. Cool and Serve:
   Allow the pie to cool at room temperature for at least 1 hour before slicing. Serve it warm or chilled, topped with whipped cream or a scoop of vanilla ice cream for an extra treat.

Tips for the Perfect Sweet Potato Pie

• Sweet Potato Variety: Choose sweet potatoes that are firm and have smooth skin for the best flavor and texture. Jewel and Garnet varieties are particularly popular for pies.
• Spice it Up: Feel free to adjust the spices to suit your taste. Some people like to add a pinch of allspice or clove for an extra kick.
• Make Ahead: Sweet potato pie can be made in advance. Just store it in the refrigerator for up to three days or freeze it for longer storage.

Final Thoughts

Sweet potato pie is more than just a dessert; it’s a warm hug on a plate, a celebration of flavors that brings friends and family together. With its creamy texture and comforting spices, this pie is bound to become a cherished recipe in your home. Whether you’re sharing it at a holiday feast or enjoying a quiet evening treat, sweet potato pie is sure to delight your taste buds and warm your heart. So gather your ingredients and give this timeless classic a try—you won’t be disappointed!