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Sweet Potato Pie: A Deliciously Comforting Dessert
Sweet Potato Pie is a classic dessert that embodies the essence of comfort food, especially during the fall and winter months. This delightful dish combines the natural sweetness of sweet potatoes with warm spices and a buttery crust, creating a treat that’s perfect for holidays or any family gathering. Whether you’re revisiting a childhood favorite or trying it for the first time, this pie is sure to impress. Let’s dive into the recipe and explore the magic behind this Southern staple!
Ingredients
For the Pie Crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and cubed
- 3-4 tablespoons ice water
For the Sweet Potato Filling:
- 2 cups cooked and mashed sweet potatoes (about 2 medium sweet potatoes)
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 3 large eggs
- 1 cup evaporated milk
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