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Sweet Onion Casserole: A Comforting, Flavorful Dish for Every Occasion
Sweet onion casserole is a warm, savory, and slightly sweet dish that has become a beloved comfort food for many. With its rich, creamy texture and delicate sweetness from the onions, it’s the perfect side dish for a variety of meals—from roasted meats to grilled chicken, or even as a standalone vegetarian option. Whether you’re preparing a family dinner, holiday meal, or potluck, this sweet onion casserole is sure to be a crowd-pleaser.
Why You’ll Love Sweet Onion Casserole
- Flavor Balance: The combination of the natural sweetness of onions and the richness of cheese and cream creates a comforting balance of flavors.
- Versatility: This casserole works well as a side dish with meats like pork, chicken, or beef, but it can also be enjoyed as a vegetarian main course.
- Make-Ahead Friendly: The casserole can be prepared in advance and baked just before serving, making it an excellent choice for busy weeknights or holiday dinners.
- Simple Ingredients: With just a few basic ingredients, you can easily make this casserole at home, and it’s customizable based on what you have on hand.
Ingredients:
(Serves 6-8)
- 4 large sweet onions (such as Vidalia or Walla Walla), sliced thinly
- 1 tablespoon olive oil
- 1/2 cup butter (divided)
- 1 cup heavy cream
- 2 large eggs
- 1 cup shredded sharp cheddar cheese (or your favorite cheese)
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- Fresh herbs (optional, for garnish – parsley or thyme)
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