Swedish Meatball Burgers Recipe

Swedish Meatball Burgers: A Delicious Twist on a Classic Comfort Food

If you’re a fan of Swedish meatballs, get ready to fall in love with this Swedish Meatball Burger recipe! Combining the comforting flavors of tender, seasoned meatballs with the convenience of a juicy burger, this recipe takes a beloved Swedish dish and reimagines it into something new and exciting. Whether you’re hosting a dinner party or just craving a flavorful twist on a classic burger, Swedish Meatball Burgers are the perfect choice for any occasion.

This dish combines the rich, savory taste of traditional Swedish meatballs, smothered in creamy gravy, with the fun and portability of a burger. It’s a delicious and hearty meal that’s sure to satisfy even the pickiest eaters.

Why You’ll Love Swedish Meatball Burgers

1. Comfort Food Reimagined: If you love Swedish meatballs, you’ll love this burger version. The savory meat, spices, and creamy gravy create a warm, comforting experience.
2. Quick and Easy: While traditional Swedish meatballs might take a bit more time to prepare, these burgers come together quickly, making them perfect for a weeknight dinner.
3. Family-Friendly: The familiar flavors of meatballs and gravy are sure to please both kids and adults. Plus, you can make them into sliders for a fun, bite-sized treat.
4. Customizable: You can adjust the seasonings and toppings to your liking, and add extras like lingonberry jam or pickled cucumbers for an authentic Swedish touch.
5. Perfect for Burger Lovers: This recipe brings a fresh, flavorful twist to traditional burgers, making them feel special and unique.

Ingredients for Swedish Meatball Burgers

These burgers are packed with flavor, and the ingredients are simple yet aromatic. Here’s what you’ll need to make Swedish Meatball Burgers:

For the Meatballs:

• 1 lb ground beef (or a mix of beef and pork for a juicier, more flavorful burger)
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped onion
• 1/4 cup whole milk
• 1 egg
• 1 tsp ground allspice
• 1/2 tsp ground nutmeg
• 1 tsp garlic powder
• Salt and pepper, to taste
• 1 tablespoon olive oil (for cooking)

For the Gravy:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups beef broth
• 1/4 cup heavy cream
• Salt and pepper, to taste
• 1 tablespoon soy sauce (optional, for added depth)

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