Swedish Apple Cake 

Instructions:

1. Preheat the Oven and Prepare the Pan

Start by preheating your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan, or line the bottom with parchment paper to ensure the cake comes out easily after baking.

2. Prepare the Apples

Peel, core, and slice the apples into thin wedges. Set them aside. If you like, you can toss them with a little cinnamon and sugar to give them a bit of extra flavor before adding them to the cake.

3. Make the Cake Batter

In a large mixing bowl, beat the softened butter and sugar together until the mixture is light and fluffy. This will take about 3-4 minutes with an electric mixer or about 5 minutes with a whisk.

Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract.

In a separate bowl, whisk together the flour, cinnamon, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk, and mix until the batter is smooth and well combined.

4. Assemble the Cake

Pour the batter into the prepared cake pan and smooth it out with a spatula. Arrange the sliced apples on top of the batter, pressing them slightly into the batter. You can arrange them in a circular pattern for a pretty presentation or scatter them randomly—either way, they’ll bake into the cake beautifully.

5. Bake the Cake

Place the cake in the oven and bake for about 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center of the cake comes out clean. The apples will soften and become slightly caramelized as they bake, making the cake even more fragrant and flavorful.

6. Cool and Serve

Allow the cake to cool in the pan for about 10 minutes before removing it. Once it’s cool enough to handle, transfer it to a wire rack to cool completely.

Before serving, dust the cake with a light sprinkling of powdered sugar for an elegant touch. You can also serve the cake with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

7. Enjoy!

Once your cake is cool and ready, slice it up and enjoy a generous portion. The combination of tender cake, juicy apples, and the warm cinnamon aroma will have you hooked with the very first bite!

Tips for Making the Best Swedish Apple Cake

• Use tart apples: Choose apples that are tart and firm, like Granny Smith, as they hold their shape better during baking and provide a nice contrast to the sweetness of the cake.
• Adjust the cinnamon: Feel free to adjust the amount of cinnamon based on your preference. If you love cinnamon, you can even sprinkle a little more over the apples before baking for extra flavor.
• Add nuts for crunch: For a bit of texture, add chopped walnuts or almonds to the batter or sprinkle them on top of the apples before baking.
• Serve warm: This cake is delicious warm from the oven, so consider serving it right away with a scoop of vanilla ice cream or some whipped cream.
• Make ahead: This cake keeps well for a couple of days in an airtight container. You can also freeze it for up to 3 months. Just make sure to wrap it tightly before freezing.

Why Swedish Apple Cake is a Must-Try

Swedish Apple Cake is the perfect dessert to bring the flavors of autumn into your kitchen all year round. With its tender cake, sweet apples, and warm cinnamon, it’s a dessert that’s both comforting and delicious. It’s simple to make, endlessly customizable, and sure to satisfy any sweet tooth.

Whether you’re enjoying it with family, bringing it to a potluck, or just baking it to enjoy yourself, this Swedish classic will undoubtedly become a new favorite in your recipe repertoire.

So grab some apples, turn on the oven, and enjoy a slice (or two!) of this delightful and cozy treat. Swedish Apple Cake is the kind of dessert that makes any moment feel special.