Stuffed Cabbage Rolls

Stuffed Cabbage Rolls: A Comfort Food Classic That Never Fails

Stuffed cabbage rolls are a beloved dish in many cultures, bringing together tender cabbage leaves filled with a savory mixture of ground meat, rice, and seasonings, all simmered in a rich tomato sauce. This comforting and hearty dish is perfect for family dinners or special occasions, as it’s both filling and flavorful. Whether you grew up eating cabbage rolls as a family tradition or you’re looking for a new recipe to try, these stuffed cabbage rolls are sure to satisfy your taste buds. Let’s explore how to make this timeless comfort food.

Ingredients

• For the Cabbage Rolls:
• 1 large head of green cabbage
• 1 pound ground beef (or a combination of beef and pork)
• 1/2 cup uncooked white rice
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon dried thyme
• For the Tomato Sauce:
• 2 cups tomato sauce
• 1 cup beef broth
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon sugar (to balance the acidity)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 bay leaf

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