Strawberry Pretzel Salad!!!

Strawberry Pretzel Salad: A Sweet and Salty Dessert Delight

Looking for a dessert that combines the best of both worlds—sweet and salty, creamy and crunchy? Strawberry Pretzel Salad is the answer! This classic dish is a beloved treat for many, often seen at family gatherings, potlucks, and holiday meals. Despite its name, it’s not a salad in the traditional sense, but rather a luscious, layered dessert that blends the crunch of salty pretzels, the creaminess of a cheesecake-like filling, and the sweetness of fresh strawberries. It’s a refreshing and irresistible treat that’s sure to become a favorite in your recipe rotation.

Why You’ll Love Strawberry Pretzel Salad

Strawberry Pretzel Salad is the perfect balance of flavors and textures. The salty pretzel crust provides a delightful crunch that contrasts beautifully with the creamy, smooth filling and the sweet, tangy strawberry topping. It’s a versatile dessert that can be served year-round, and it’s easy to make ahead, making it ideal for busy occasions. Whether you’re serving it at a family gathering, BBQ, or special celebration, it’s a dessert that’s sure to disappear quickly!

Ingredients

For the Pretzel Crust:

• 2 cups crushed pretzels (mini pretzels or regular pretzels work)
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1 cup granulated sugar
• 1 container (8 oz) whipped topping (like Cool Whip)
• 1 teaspoon vanilla extract

For the Strawberry Layer:

• 1 (6 oz) box strawberry Jell-O (or another fruit-flavored gelatin)
• 2 cups fresh strawberries, hulled and sliced
• 1 1/2 cups boiling water

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